Traditional sauces: ketchup, mayonnaise, pink sauce, bbq, cheddar ..
Innovative sauces: guacamole, yellow tomato, kebab….
Sauces: classics such as pesto, ragù, arrabbiata, amatriciana, gorgonzola, 4 cheese, artichokes, asparagus; innovative like rocket cream or with nettles
Tomato sauce and pulp: for retail and industries
Recipes and formats/packaging can be customised according to the different needs and destinations of use.
TUNA: Skipjack (Katsuwonus Pelamis) and Yellowfin (Tunnus Albacares), in glass, tin or bag.
Anchovies from the Mediterranean Sea and Atlantic Ocean, in glass, tin and bucket.
Durum wheat, whole wheat and egg pasta in all sizes and packaging for retail and industry.
Organic -, Gluten Free - and Aproteic Pasta.
Milk product or 100% vegetable product (Vegan suitable), cheese substitutes, in retail format or for specific industrial uses.
The different recipes are suitable for melting (like mozzarella) or for au gratin / flavouring (like aged cheese).